The Chorley countryside, including Rivington Pike and the cycling terrain favoured by the many Lycra-clad fans of Sir Bradley Wiggins, is a beautiful place to visit for those who come to experience challenging hill climbs, or for the lucky folk of Chorley out on a weekend picnic.
Fresh local ice cream is a tempting refreshment that can enhance anyone’s leisure time, and with excellent margins on our delicious frozen products, your Chorley business could enjoy some great returns on Wallings Ice Cream sales!
Produced since 1984 on our family farm, we use the milk from our dairy herd and other quality ingredients to give our customers the true “cow to cone” experience. The Pudding House ice cream parlour runs a busy trade all year round from our farm, and our wholesale account holders have enjoyed great success using our ice cream in venues such as restaurants, hotels, visitor attractions, theatres, and in retail locations.
With 20 Fabulous Flavours, such as Lemon Meringue, Mint Choc Chip, and Triple Chocolate, we have created a range that appeals to all tastes. The classic flavours are well represented in Strawberry, Vanilla, and Rum & Raisin, along with some adventuresome originals like Blackcurrant Cheesecake.
Our full list of 20 Fabulous Flavours, including both ice cream and non-dairy sorbets, can be viewed here.
All wholesale flavours can be ordered in 4.75 litre Napoli containers or 1 litre retail tubs, and a selected number of flavours can also be delivered in 4 litre and 125 ml tubs.
Ordering our quality ice cream is simply a matter of using our dedicated telephone ordering service or sending us the details of your order via e-mail.Our freezer vehicles deliver straight from the farm on an allocated day each week, so you will always know when to expect your order of fresh ice cream.
If you would like more information about our delicious ice cream, great margins, and assistance opening a wholesale account, contact us today to arrange a call from a member of our Sales Team on 01524 792162 or use our online Contact Form here.