When strolling down Morecambe Prom, posing for a photo with Eric, an ice cream is an almost inevitable way to bring sunshine and a smile to family and friends. Trips to Heysham Moss and time spent enjoying quaint Heysham village and St Peter’s ruins can work up a hearty appetite for delicious frozen treats, and what a lovely way to enjoy the drizzle from inside a toasty cafe with an ice cream sundae.
Our quality local ice cream is produced just across the Lune estuary at the same farm our family has run since 1948. The economic climate in 1984 caused us to diversify our farm operations and our small dairy herd began to supply the milk for our new venture into onsite ice cream production. Three decades on Wallings Ice Cream is still going strong on the very same farm, making our ice cream the true “cow to cone” experience!
Great margins and proven popularity makes our wholesale ice cream an attractive addition to many businesses, and our customers include restaurants, theatres, ice cream parlours, and visitor attractions around the North West.
High quality ingredients, including our own chocolate, are used in making over 20 flavours, including everything from Eton Mess to Blue Banana. Our 20 Fabulous Flavours list can be viewed here, and you will see that there is something to tickle everyone’s tastebuds.
Wholesale account holders can place orders by telephone or email, and our freezer vehicles deliver farm fresh ice cream to Morecambe and Lancaster on a set day each week. All of our wholesale flavours can be ordered in 4.75 litre Napoli containers, or 1 litre retail tubs. Selected flavours in our range are also available in 4 litre and 125 ml tubs.
You can find out more about our margins, fresh ice cream and non-dairy sorbets, and everything you need to set up a wholesale account by speaking with our Sales Team. Call today on 01524 792162 to arrange a telephone call from are Sales Team or reach us using our online Contact Form here.