The grey limestone and green fells of scenic North Yorkshire is one of England’s most beautiful sights. Rich in natural beauty and history, visitors to Dales National Park see for themselves the landscapes of James Herriot and Gervase Phinn with many picturesque villages to visit for refreshment. Caving and potholing at High Bentham and Ingleborough, ready for market day in Skipton, or enjoying a performance in Harrogate, everyone can work up an appetite for fresh ice cream!

Our local North Lancashire ice cream has been made at our family farm since 1984, using milk from our small dairy herd. High quality ingredients, including our own chocolate, are combined to produce a range of 20 Fabulous Flavours. Our farm ice cream parlour attracts queues out the door all year round, and at the height of summer we produce 2000 litres per day in order to fulfil demand.

With excellent margins on our popular ice cream and 12 non-dairy sorbets, our wholesale customers enjoy success in restaurants, hotels, retail, theatres, ice cream parlours, and visitor attractions across the North West.

Our tempting flavour range has earned many repeat customers and continually brings new customers to our ice cream. Stem Ginger, Salted Caramel, and Irish Cream are appreciated alongside Lemon Meringue, Black Cherry Ripple, and Raspberry Swirl. Classics such as Chocolate, Strawberry, and our rich Madagascan Vanilla Bean never cease to delight.

Blackcurrant, Orange, Lemon, and Champagne make up some of our 12 non-dairy sorbet range, and all flavours are equally enjoyable as an accompaniment to a pudding or as a stand alone dessert.

Ordering our ice cream is easily done either by telephone or by sending us an email through our contact form here, and our freezer vans will deliver farm fresh ice cream to North Yorkshire on an allocated day each week.

All wholesale flavours can be order in 4.75 litre Napoli tubs or 1 litre retail tubs, while a number of selected flavours are also available in 4 litre or 125 ml tubs.