A wonderful restaurant meal not only showcases the talents of the chef, but also provides diners with a unique experience from start to finish. The meal’s finalé is naturally the pudding course, and superb ice cream can be either the perfect pudding accompaniment or a rewarding dessert on its own.
Sure to be a talking point at the close of any meal, our fresh ice cream is produced on our family farm using milk from our own dairy herd, our own chocolate, and other high quality ingredients to create memorable ice cream and non-dairy sorbets in over 40 Fabulous Flavours.
Offering highly attractive margins on our wholesale ice cream, we enjoy the custom of many successful businesses in the restaurant sector including Pleasingdon’s Clog & Billycock Inn, owned by award-winning chef Nigel Haworth, well known for his television appearances and long held Michelin Star at Northcote Manor.
With delicious flavours ranging from the subtle to the truly fun, our list of 40 Fabulous Flavours offers great choice for all settings, and can be downloaded here. From the classic Vanilla Bean, a rich, creamy vanilla scattered with real Madagascan vanilla bean, to our decadent puddings flavours such as Eton Mess, Banoffee, Lemon Meringue, and Blackcurrant Cheesecake, all palates will be tempted by our fresh ice cream.
Non-dairy sorbets make a delicious alternative to ice cream or a wonderful pairing with fresh fruit and pastries. Our sorbet flavours include Blackcurrant, Orange, Lemon, and a rather special Champagne flavour!
Our wholesale account holders enjoy very attractive margins on a quality product, ease of ordering, and allocated weekly delivery straight from our farm. If you would like more information on our ice cream and opening a wholesale account, call us today on 01524 792162 to arrange a call from one of our Sales Team, or simply complete our online Contact Form here.